Greek Chickpeas on Toast
Serves: 4
Prep: 5 mins
Cook: 10 mins
METHOD:
Heat the olive oil over medium-high heat on a medium pan. Add shallots and cook for 2-3 minutes, then add garlic and cook for another 1-2 minutes.
2. Add all the spices to the pan and mix well. Next add in the chopped tomatoes and 2 tbsp. of water. Simmer on low-medium heat until the sauce has reduced, around 10 minutes.
3. Mix in the drained chickpeas, season with salt, sugar and black pepper and cook for another 5 minutes until warmed through.
4. Serve on the toasted bread with parsley and black olives.
INGREDIENTS:
2 tsp. olive oil
shallots, diced
2 cloves garlic, minced
½ tsp. smoked paprika
½ tsp. sweet paprika
½ tsp. brown sugar
1 can (14oz./400g) chopped tomatoes
1 can (14oz./400g) chickpeas, drained
4 slices bread, toasted
handful parsley, to garnish
⅓ cup (60g) olives, halved, to garnish
