Creamy Broccoli soup

Serves: 4

Prep: 10 mins

Cook: 30 mins

METHOD:

1. Place a medium-sized pan over a medium heat.

2. Add the chopped onion and cook for 5-7 minutes, add the garlic and cook for a further minute.

3. Add the celery, broccoli and potato, and season with salt and pepper. Pour in the vegetable stock and cover with a lid. Simmer for 20 minutes.

4. Now add in the milk and blend the soup with a stick blender until smooth. Finally add the cheese and stir until it has melted. Serve immediately.

INGREDIENTS:

1 tbsp. olive oil

1 onion, diced

3 cloves garlic, sliced

2 stalks celery, chopped

2 heads broccoli, divided into florets

1 potato, peeled, cut into cubes

1⁄2 tsp. salt

1⁄2 tsp. pepper

480ml / 2 cups vegetable stock

240ml /1 cup almond milk, unsweetened

115g cheddar cheese, grated