Goats Cheese, Radish and Pine Nut Open Sandwich

Serves: 1

Prep: 5 mins

V VG Option

METHOD:

Lightly toast the pine nuts in a dry frying pan for 2-3 minutes

Spread the goats cheese on the bread, then top with radishes and pine nuts

INGREDIENTS:

• 2 tbs soft goats cheese or vegan soft cheese

• 6 radishes, sliced

• 1 heaped tbs pine nuts

• 2 slices dark rye, sourdough or pumpernickel bread 

• salt and pepper

TIPS: Great for lunch with a bowl of soup - try toasting the bread for extra crunch