Roasted miso potatos
Serves: 4
Prep:10 mins
Cook: 30 mins
METHOD:
Preheat oven to 220°C/425°F
2. Wash the potatoes and cut them into wedges. Place them on a baking tray and drizzle with olive oil. Season with salt & pepper. Cook for 30 minutes or until soft and charred.
3. In the meantime, combine all the sauce ingredients in a small bowl.
4. Once potatoes are cooked, arrange them on a serving dish, drizzle with the sauce and top with chopped almonds and coriander.
INGREDIENTS:
600g sweet potato
1 tbsp. olive oil
handful coriander, chopped
2 tbsp. almonds, chopped
For the sauce:
2 tbsp. white miso paste
1 tbsp. rice vinegar
1 tbsp. maple syrup
2 tsp. sriracha
1 tbsp. soy yogurt
