Puy Lentil and Feta Salad

Serves: 2

Prep: 10 mins

V VG option

METHOD:

Whisk the olive oil, vinegar, mustard, salt and pepper together (or shake in a lidded jar)

Combine the lentils, celery, onion and feta in a bowl then pour over dressing

INGREDIENTS:

• 1 pouch ready cooked Puy or dark lentils

• 2 sticks celery, finely chopped

• 1/2 pack feta cheese (or vegan alternative), diced

• 1 red onion, finely chopped

• 2 tbs olive oil

• 1 tbs red wine vinegar

• 1 tsp wholegrain mustard

TIPS: Add some diced cooked beetroot for even more flavour