Serves 2

For the curry:

• 1 aubergine

• 1 cauliflower

• 1/2 mug peas

• 1 can coconut milk

• 1 can tinned tomatoes

• 1 chilli

• tumeric

• cinnamon

• cumin

• chilli flakes

• garam masala

• rice to serve

For the naan:

• 1 mug plain flour

• 1 sachet of dried yeast

• 4 tablespoons yoghurt (normal, soy or coconut)