Oven baked chicken nuggets (use tofu if vegan)
Serves: 4
Prep: 15 mins
Cook: 30 mins
METHOD:
Preheat the oven to 200°C. Line a baking tray with baking paper.
Place the panko breadcrumbs into a medium bowl, add the dried spices and mix through. Set.
In a separate medium bowl, whisk together the eggs and almond milk.
Dip the chicken first into the egg mixture and then toss in the breadcrumbs until completely coated. Place each cube of chicken onto the lined baking tray and bake in the oven for 15-20 minutes, until golden and cooked through.
Serve with sauce your choice.
INGREDIENTS:
90g panko breadcrumbs
1 tsp. salt
1 tsp. black pepper
1 tsp. onion powder
1 tsp. paprika
1⁄2 tsp. garlic powder
1⁄4 tsp. cayenne pepper 2 eggs (or plant milk if vegan)
2 tbsp. almond milk
450g boneless skinless chicken breast, cut into cubes (or 1 block of tofu if vegan)
