Greek scrambled eggs

Serves: 2

Prep: 5 mins

Cook: 15

METHOD:

1. Place a medium-sized pan on the stove over a medium heat. Add the olive oil and the garlic, cook for a minute until fragrant.

2. Add the grated tomatoes and cook until all the water from the tomatoes has evaporated, about 10 minutes.

3. Add the eggs and oregano to the pan and season to taste with salt and pepper. Stir well and remove when the eggs are cooked to the desired consistency, approximately 3-5 minutes.

4. Divide the scrambled eggs between 2 plates and crumble over the feta cheese.

INGREDIENTS:

2 tbsp. olive oil
1 garlic clove, minced
2 tomatoes, cored, grated 1 tbsp. dried oregano
4 eggs, beaten
1⁄2 cup (75g) feta, crumbled salt & pepper

TIPS: Serve with your favourite fresh fruit, top with coconut yoghurt or drown in your favourite plant based milk.